ThermOMG Recipes

Inspiring recipes for the Thermomix 

Lemon Chicken and Rosemary Risotto

Not much to say about this dish except absolutely delicious.  Can't wait to make it again.  Eb x

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  • 1 onion peeled and halved
  • 1 garlic clove
  • 3 sprigs of rosemary (leaves only)
  • 20g oil
  • 400g Arborio rice
  • 100g white wine
  • 4 chicken thighs trimmed and sliced
  • 1100g water
  • 2 heaped spoonfuls of TMX stock paste
  • 50g lemon juice
  • Grated Parmesan cheese
  • Spinach leaves

Add onion, rosemary and garlic to bowl and chop for 3 seconds on Speed 7.  Add oil and sauté for 5 minutes at Varoma Speed 1.

Insert butterfly and add rice.  Cook for 2 minutes at Varoma Speed 1 Reverse. 

Add wine and chicken and cook for 1 minute at Varoma Speed 1 Reverse.

Add water, TMX stock and lemon juice and cook for 17 minutes at 100deg Speed 1 Reverse.  Note:  If butterfly comes loose then just remove, it’s not essential.

Pour into your Thermoserver along with some cheese and spinach leaves and allow to rest for 10 minutes.