ThermOMG Recipes

Inspiring recipes for the Thermomix 

Middle Eastern Lamb Meatloaf

Last week I showed you how to make your own Baharat - middle eastern spice and this is what I was making it for.  A delicious meatloaf made with lamb I minced myself.  Eb x

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  • 500g minced lamb (make your own if you can!)
  • 80g red onion
  • Handful of fresh parsley
  • 50g breadcrumbs or burghul
  • 1 egg
  • 2 tbsp baharat (middle eastern spice – we have a recipe on our website)
  • Half a red onion sliced
  • Handful of pinenuts

Add sliced onions and pinenuts to a bowl and drizzle in oil.  Toss to coat. SET ASIDE.

Place 80g red onion and parsley in bowl and chop on Speed 6 for 1 seconds.

Add breadcrumbs, egg and spice and mix on Speed 4 for 2 seconds.

Add lamb and mix on Reverse Speed 4 for 10 seconds.

Press into a loaf pan or small round cake tin and bake at 180deg for 30 minutes.  Remove and top with extra onions and nuts and return to the oven for 10 minutes.