Tonight this was served with ricotta gnocchi and it was woofed down, with my youngest actually caught licking the plate! Hmmm I think they liked it! It was really delicious and so simple to make. The gnocchi was a great carrier for the sauce the only problem is I really need to double the gnocchi recipe as everyone really loves it and wants it for leftovers. Eb x
- 2 cloves garlic
- 1 onion
- 1 celery stick chopped
- 1 chorizo sausage chopped and skin removed
- 20g oil
- 1 tin tomatoes
- 80g tomato paste
- 200g water
- 30g TMX stock paste
- Salt and pepper to taste
- Handful fresh herbs
- 500g pork mince
- Feta and fresh herbs to serve
Add garlic, onion, celery and chorizo to bowl and chop on Speed 7 for 5 seconds. Add oil and sauté for 5 minutes at 100 deg Speed 1.
Add tomatoes, paste, stock, herbs, water and salt/pepper to bowl, insert basket and place pork mince into it. Cook for 15 minutes at Varoma Speed 2.
Open lid and using your spatula break up the mince and check to see if it is cooked through. Cook for a further 5 minutes at Varoma Speed 2.
Add pork to sauce and serve with pasta or gnocchi.