ThermOMG Recipes

Inspiring recipes for the Thermomix 

Indian Roasted Lamb Shoulder

I've grabbed this recipe from a Taste magazine and of course made it easier using the Thermomix.  Awesome flavours and can be served with just a salad or part of a curry buffet.  Enjoy.  Eb x

Original Recipe from

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  • 6 garlic cloves
  • 40g fresh ginger peeled
  • 1 tbsp garam masala
  • 2-3 coriander roots
  • 1-2 fresh red chillies or to taste
  • ½ tsp turmeric
  • 2 tsp salt
  • 2 large brown onions peeled and halved
  • 40g olive oil
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 tbsp smoked paprika
  • 400g tin whole tomatoes
  • 200g greek yoghurt
  • Fresh coriander leaves
  • Lamb shoulder


Add garlic, ginger, garam masala, coriander roots, chilles, turmeric and salt into the bowl and blitz on Speed 8 for 30 seconds.  Rub over the lamb and allow to marinade overnight or for a few hours. 

Preheat oven to 150°.

Add onions, coriander, cumin, paprika and oil and chop on Speed 5 for 3 seconds.  Scrape down the sides and cook for 10 minutes at 120° Reverse Speed Soft. (TM31 use Varoma Temp)

Add tomato, yoghurt and coriander leaves and mix on Speed 4 for 10 seconds.  Pour over the lamb in a large oven proof dish.  Bake for 3 hours or until cooked to liking.

When cooked, allow to rest then serve on a bed of spinach leaves and with a simple yoghurt dressing and naan breads.