Anything with prawns is always a winner here but this was a delicious Mexican inspired meal with a difference. With my daughter preferring not to eat chicken and red meat I am looking for more seafood/vegetarian options that will appeal to everyone and this hit the spot. Enjoy, Eb x
- 1 large garlic cloves
- 10g fresh ginger peeled
- 1 red chilli (or to taste)
- 50g coriander stalks and leaves
- ½ tsp ground cumin
- Heaped tbsp. smoked paprika
- 40g lime juice
- Good pinch salt
- 30g oil
- 500g raw prawns peeled
Place everything EXCEPT prawns into the Thermomix bowl and blitz on Speed 8 for 5 seconds. Scrape down the sides. Repeat if necessary.
Pour marinade over prawns and sit for 30 minutes.
Fry in a hot pan until prawns are cooked.
Serve with salad, cheese, sour cream, salsa and tortillas.