ThermOMG Recipes

Inspiring recipes for the Thermomix 

Mexican Prawn Tortillas

Anything with prawns is always a winner here but this was a delicious Mexican inspired meal with a difference.  With my daughter preferring not to eat chicken and red meat I am looking for more seafood/vegetarian options that will appeal to everyone and this hit the spot.  Enjoy, Eb x

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  • 1 large garlic cloves
  • 10g fresh ginger peeled
  • 1 red chilli (or to taste)
  • 50g coriander stalks and leaves
  • ½ tsp ground cumin
  • Heaped tbsp. smoked paprika
  • 40g lime juice
  • Good pinch salt
  • 30g oil
  • 500g raw prawns peeled

Place everything EXCEPT prawns into the Thermomix bowl and blitz on Speed 8 for 5 seconds.  Scrape down the sides.  Repeat if necessary.

Pour marinade over prawns and sit for 30 minutes.

Fry in a hot pan until prawns are cooked. 

Serve with salad, cheese, sour cream, salsa and tortillas.