ThermOMG Recipes

Inspiring recipes for the Thermomix 

Caramelised Onions (the easy way!)

Do you always burn your onions?  I know I did, there are distractions everywhere so turn your back for a minute and they are over cooked.  I love love love using my Thermomix for getting beautifully cooked onions to go with a burger or a steak sarnie or sometimes just as a side with breakfast.  Give these a go and see how easy it is.  Enjoy, Eb x

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  • 2-4 brown onions
  • 20g balsamic vinegar
  • 20g brown sugar
  • 20g butter
  • 20g olive oil
  • Good pinch of salt

 

Hand slice your onions into 8ths.  This will minimise the moisture in the bowl.  Place all ingredients into the bowl and cook for 30 minutes at 120° Reverse Speed Soft. (TM31 use Varoma Temp)

Scrape down the sides and go for another 10 minutes if desired.