ThermOMG Recipes

Inspiring recipes for the Thermomix 

Balinese Beef Curry

I have been struggling to find a beef curry that really excites me (hence all the chicken curries) but this one has just become my go to beef curry.  UNBELIEVABLE FLAVOURS and ridiculously easy.  I know you will love this one.  Eb x

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  • 40g Cashews
  • 2 Red chillies (or to taste)
  • 2-3 garlic cloves
  • 40g fresh ginger, peeled
  • 2 lemongrass stalks
  • 4 kaffir lime leaves
  • ½ tsp turmeric
  • 1 tsp salt
  • Pepper to taste
  • 1 large onion, peeled and halved
  • 40g olive oil
  • 500g – 1kg gravy beef diced (large)
  • 80g kecup manis (sweet soy sauce)
  • 270g coconut cream

Place cashews in the bowl and mill on Speed 8 for 10 seconds.  Set aside.

Add chilli, garlic, ginger, lemongrass, kaffir leaves, turmeric, salt and pepper in the bowl and blitz on Speed 8 for 10 seconds.  Scrape down the sides.  Repeat if necessary.

Add onion and chop on Speed 5 for 3 seconds.  Scrape down sides.

Add oil then sauté for 7 minutes at 120°/Varoma Reverse speed 1.

Add cashews, soy sauce, beef and coconut cream and cook for 45 minutes at 100° Reverse Speed 1.

Cook for a further 10 minutes at 115°/Varoma Reverse Speed 1.

Place into a Thermoserver to rest while you make your rice.