Bang on for deliciousness!!! I grew up eating Apricot Chicken, but this is not like that (sorry mum) this is so much better. Converted from an awesome book that I am working my way through it is a must make for a quick and easy dinner. The only spice it uses is your Thermomix made garam masala which I absolutely love. I served this with an Okra curry that was equally delicious and some potato straws (fried grated potato). The crunch of the potato took it to another level! Enjoy. Eb x
- 2 large garlic cloves
- 40g fresh ginger peeled
- 1 red chilli (or to taste, remove seeds for milder curry)
- 1 brown onion, peeled and halved
- 1 tbsp garam masala
- 40g olive oil
- 6-8 chicken thighs, halved
- 50g tomato paste
- 100g water
- 1 tsp salt
- 30g white balsamic vinegar
- 30g brown sugar
- 130g dried apricots
Place garlic, ginger and chilli in the bowl and blitz on Speed 8 for 5 seconds. Scrape down the sides.
Add onion and chop on Speed 5 for 3 seconds. Scrape down sides.
Add garam masala and oil then sauté for 5 minutes at 120° Reverse speed 1.
Add chicken and cook for 5 minutes at 100° Reverse Soft Speed.
Add tomato paste, salt and water then cook for 15 minutes at 100° Reverse Soft Speed .
Add vinegar, sugar and apricots and cook for 15 minutes at 100° Reverse Soft Speed.