ThermOMG Recipes

Inspiring recipes for the Thermomix 

Apricot Chicken Curry

Bang on for deliciousness!!!  I grew up eating Apricot Chicken, but this is not like that (sorry mum) this is so much better.  Converted from an awesome book that I am working my way through it is a must make for a quick and easy dinner.  The only spice it uses is your Thermomix made garam masala which I absolutely love.  I served this with an Okra curry that was equally delicious and some potato straws (fried grated potato).  The crunch of the potato took it to another level!  Enjoy.  Eb x

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  • 2 large garlic cloves
  • 40g fresh ginger peeled
  • 1 red chilli (or to taste, remove seeds for milder curry)
  • 1 brown onion, peeled and halved
  • 1 tbsp garam masala
  • 40g olive oil
  • 6-8 chicken thighs, halved
  • 50g tomato paste
  • 100g water
  • 1 tsp salt
  • 30g white balsamic vinegar
  • 30g brown sugar
  • 130g dried apricots

Place garlic, ginger and chilli in the bowl and blitz on Speed 8 for 5 seconds.  Scrape down the sides.

Add onion and chop on Speed 5 for 3 seconds.  Scrape down sides.

Add garam masala and oil then sauté for 5 minutes at 120° Reverse speed 1.

Add chicken and cook for 5 minutes at 100° Reverse Soft Speed.

Add tomato paste, salt and water then cook for 15 minutes at 100° Reverse Soft Speed .

Add vinegar, sugar and apricots and cook for 15 minutes at 100° Reverse Soft Speed.