I am loving the food videos that keep popping up in my newsfeed but naturally I watch them and start converting them into Thermomix recipes! To be honest I haven't made any of them but this looked too good not to make. The video I saw did seem to over complicate it though so I made it a bit easier. Went down a treat and made a nice change to fish and chip night!! Hope you enjoy it too. Eb x
- 5 medium potatoes (or whatever quantity you require) this fed 6.
- 100g butter
- 50g olive oil
- 2 large garlic cloves
- 5-10 sprigs of fresh thyme leaves
- 50g grated parmesan cheese
- tsp salt
- tsp cracked pepper
Preheat the oven to 180deg. Line a large roasting pan with baking paper.
Thinly slice the potatoes and place in a big bowl. Add garlic to the TMX bowl and chop on Speed 8 for 3 seconds. Add butter and oil and melt for 5 minutes at 70deg Speed 2.
Add thyme, cheese, salt and pepper to the potatoes and then pour the butter mix over the potato slices. Toss the potatoes thoroughly so they are all coated .
Make stacks in the pan then cover with alfoil. Place in the oven and bake for 1-1.5 hours or until soften. Remove the alfoil then top each stack with residual butter mix and continue to bake uncovered for 30 minutes or until crunchy.