ThermOMG Recipes

Inspiring recipes for the Thermomix 

Hamburger Buns

If you are wanting to make hamburger night a bit more special then give these buns a go.  It makes a huge amount which is awesome if you are feeding a crowd but you could easily halve the recipe as well.  I am thinking these would be fabulous as sliders!  Enjoy.  Eb x

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  • 1 tbsp dry yeast
  • 310g warm water
  • 60g honey
  • 800g bakers flour
  • 60g olive oil
  • 1 heaped tsp salt
  • 4 eggs
  • Sesame seeds optional

Place yeast, water and honey into the bowl and mix on Speed 3 for 20 seconds.

Add all remaining ingredients (except seeds) and mix on Speed 6 for 5 seconds.

Knead for 5 minutes on Dough Function.

Oil a LARGE bowl and place dough in.  Cover with glad wrap and set aside to double in size. Approx 30-60 mins depending on how warm the room is.

Punch down the dough then roll into 10 large hamburger buns.

Preheat oven to 200deg, leave buns aside to prove a second time.  Spray some water over the buns and sprinkle with seeds then place into the oven for approximately 20-30 minutes or until golden and hollow to tap.