If you are wanting to make hamburger night a bit more special then give these buns a go. It makes a huge amount which is awesome if you are feeding a crowd but you could easily halve the recipe as well. I am thinking these would be fabulous as sliders! Enjoy. Eb x
- 1 tbsp dry yeast
- 310g warm water
- 60g honey
- 800g bakers flour
- 60g olive oil
- 1 heaped tsp salt
- 4 eggs
- Sesame seeds optional
Place yeast, water and honey into the bowl and mix on Speed 3 for 20 seconds.
Add all remaining ingredients (except seeds) and mix on Speed 6 for 5 seconds.
Knead for 5 minutes on Dough Function.
Oil a LARGE bowl and place dough in. Cover with glad wrap and set aside to double in size. Approx 30-60 mins depending on how warm the room is.
Punch down the dough then roll into 10 large hamburger buns.
Preheat oven to 200deg, leave buns aside to prove a second time. Spray some water over the buns and sprinkle with seeds then place into the oven for approximately 20-30 minutes or until golden and hollow to tap.