Perfect for afternoon tea, picnics, lunch or in school lunch boxes. Enjoy. Eb x
- 1 tbsp dried yeast
- 210g warm water
- 350g bread mix (or bakers flour and tsp salt)
- 20g olive oil
- 100g cheddar cheese in cubes
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- 100g diced ham
Place cheese, paprika and cayenne in the bowl and grate on Speed 8 for 5 seconds. Set Aside.
Without cleaning the bowl, add in this order, yeast, water, bread mix and oil. Mix on Speed 6 for 5 seconds then knead using your dough function for 5 minutes.
Oil your ThermoMat (or a bowl) and place the dough in. Set aside until it has doubled (30 minutes).
Shape however you like, in a plait or individual buns and allow to prove a second time. Preheat the oven to 200deg. Then add the ham on top, followed by the cheese mix. Cook for 20 minutes or until bread is done.
Note: If you are short on time you can place the dough with ham and cheese on top into a cold oven, turn to 200deg and allow it to do its second rising in the oven.