ThermOMG Recipes

Inspiring recipes for the Thermomix 

Ham and Spicy Cheese Loaf

Perfect for afternoon tea, picnics, lunch or in school lunch boxes.  Enjoy.  Eb x

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  • 1 tbsp dried yeast
  • 210g warm water
  • 350g bread mix (or bakers flour and tsp salt)
  • 20g olive oil
  • 100g cheddar cheese in cubes
  • 1 tsp smoked paprika
  • ¼ tsp cayenne pepper
  • 100g diced ham

Place cheese, paprika and cayenne in the bowl and grate on Speed 8 for 5 seconds.  Set Aside.

Without cleaning the bowl, add in this order, yeast, water, bread mix and oil.  Mix on Speed 6 for 5 seconds then knead using your dough function for 5 minutes.

Oil your ThermoMat (or a bowl) and place the dough in.  Set aside until it has doubled (30 minutes).

Shape however you like, in a plait or individual buns and allow to prove a second time.  Preheat the oven to 200deg.  Then add the ham on top, followed by the cheese mix.  Cook for 20 minutes or until bread is done.

Note:  If you are short on time you can place the dough with ham and cheese on top into a cold oven, turn to 200deg and allow it to do its second rising in the oven.