Back to school tomorrow!!! Trying to find some quick and easy snacks or breakfast on the go recipes? I am always looking for a breakfast option my kids would be willing to eat so I gave these a go and they got the thumbs up! The original recipe was given to me by a customer Vanessa W after she told me how much her daughter loves this slice. I have tweaked the recipe to adapt to what I had in my cupboard and make the Thermomix do all the hard work but it is an awesome recipe so thanks for sharing Vanessa :) xx. Enjoy. Eb x
As a side note the honey I used was also a gift from Vanessa and it is amazing. It's Dean's Bees Honey who is a local bee keeper. I could only find his Facebook Page so if you need to find more information on where to buy you could probably contact him through there.
- 50g linseeds (flaxseeds)
- 60g shredded coconut
- 100g rolled oats
- 60g sesame
- 60g pepitas
- 60g sunflower seeds
- 120g honey
- 100g butter
- 50g dried cranberries or sultanas or diced apricots
Line a slice pan (30cm x 20cm) with baking paper and preheat oven to 150deg.
Add linseeds to the bowl and mill for 10 seconds on Speed 10.
Add all other ingredients and mix for 7 minutes on 80deg Reverse Speed 2.
Press firmly into the slice pan and bake for approx. 20 minutes (until lightly golden) then place in fridge. Cut into squares.