ThermOMG Recipes

Inspiring recipes for the Thermomix 

Crunchy Spiced Potatoes

This is a quick way to jazz up some dull potatoes.  When I asked my 11 year old what I should call this recipe she said "most awesome potatoes" so she clearly loved them.  Enjoy.  Eb x

  • 20g fresh ginger peeled
  • 2 cloves of garlic
  • 1 coriander bunch
  • 2 tsp cumin seeds
  • 2 tsp ground coriander
  • 1 tsp ground tumeric
  • 1 heaped tsp salt
  • 40g oil
  • 6 large potatoes (or enough to feed whoever you're feeding)

Cook your potatoes either by cutting into pieces and steaming in your Varoma or I did cheat and cooked in the microwave whole for around 20 minutes (or until cooked through).  Allow to cool then cut into big chunks.

Place all other ingredients into your TMX bowl and blitz on Speed 8 for 20 seconds.  Scrape down sides and repeat if necessary.  Toss through your potatoes so they are well coated.  Place onto a lined baking tray and cook in a preheated oven on around 180deg until crunchy (30-40 minutes) or I used my airfryer for 20 minutes on 180deg.  Delicious.