- 160g buckwheat
- 90g wholemeal flour
- ½ tsp baking powder
- Pinch bicarb soda
- ½ tsp salt
- 90g butter chopped
- 30g caster sugar
- 110g brown sugar
- 1 tsp vanilla paste
- 1 egg
- 160g choc chips
Preheat oven to 170deg and line 2 trays with baking paper.
Add buckwheat to the bowl and mill for 30 seconds on Speed 9.
Add wholemeal flour, baking powder, bicarb soda and salt and mix on Speed 5 for 5 seconds. Set aside.
Add butter and sugars to the bowl and cream on Speed 5 for 20 seconds, scrape down the sides. Add vanilla and egg and mix on Speed 4 for 10 seconds.
Add the dry ingredients and chocolate to the bowl and set to Dough (Wheat) and knead the mixture for 30 seconds or until well combined.
Ball into 24 cookies and gently use a fork to press down. Place into the oven and bake for 10-12 minutes or until lightly golden.