ThermOMG Recipes

Inspiring recipes for the Thermomix 

Finger Licken Chicken

You know you have a winner when the whole family is hovering around the bowl to soak their chicken in this delicious sauce.  My daughter who is not a big meat eater even went back for another piece of chicken purely so she could dip it!  We dipped the raw veggies in it (I know naughty but good) and I even drizzled a bit over my mash potato - yum yum yum.  Enjoy.  Eb x

Print this recipe

  • 2 chicken breasts
  • Plain flour with a pinch of salt and pepper
  • 2 eggs
  • 1 tsp Dijon mustard
  • Breadcrumbs (homemade!!)

Dressing

  • 1 garlic clove
  • 200g oil (olive, macadamia, grapeseed)
  • 1 egg
  • 20g Worcestershire sauce
  • 100g sour cream
  • Dash of pepper
  • 1 tsp salt
  • 10g lemon juice
  • ½ tsp smoked paprika
  • Pinch cayenne pepper
  • 2 dill pickles finely diced
  • 1 large spring onion finely diced
  • Small handful of parsley finely chopped
  • Jarred jalapeños diced (optional)

Place your salt and pepper and flour into one bowl.  Place eggs and Dijon into another bowl and whisk.  Place breadcrumbs into a large snaplock bag.

To prepare the chicken, slice the chicken into strips.  The coat in flour, then eggs then breadcrumbs.  Spray chicken with oil and bake at 180deg for 15-20 minutes.  I have an airfryer so I added a tablespoon of oil into my breadcrumbs and baked in the airfryer at 180deg for 15 minutes.

To make the dressing.

Add garlic to the bowl and chop on Speed 8 for 3 seconds.  Scrape down the sides.  Add about 1 tsp of olive oil and cook for 3 minutes at 120deg/Varoma Speed 1.  (Cooking the garlic is optional; I personally prefer it to a raw garlic taste).

If you have cooked the garlic, set the machine to 1 minute 37deg Speed 4.  Crack the egg on the lid then add to the bowl.  If you didn’t cook the garlic you can add the egg to the bowl and cook for 1 minute 37deg Speed 4.

With blades on Speed 4, slowly drizzle your oil on the lid of the MC.  This can take up to 4 minutes but I generally combine within 2 minutes.

Add sour cream, Worcestershire, pepper, salt, lemon, paprika and cayenne and mix on Speed 4 for 5 seconds.  Add dill, parsley and onion and mix on Reverse Speed 2 for 5 seconds.  Pour into a bowl.  Top with jalapenos.