ThermOMG Recipes

Inspiring recipes for the Thermomix 

Pretzel Hedgehog Slice

Effortless deliciousness :)  Eb x

Print this recipe

  • 1 packet of sweet biscuits (I used Choc Ripple)
  • 100g pretzels
  • 2 x 200g dark chocolate blocks ie pieces
  • 100g butter roughly chopped
  • 20g golden syrup
  • 1 egg
  • 30g coconut oil

Line a slice pan.

Add biscuits to the bowl and crush on Reverse Speed 4 for 5 seconds.  SET ASIDE in a bowl.  Hand crush the pretzels into the biscuits.

Add 200g chocolate into the bowl and grate on Speed 8 for 3 seconds.  Add butter and golden syrup and melt for 3 minutes at 50° Speed 2.  Ensure it is completely melted and scrape down the sides.  With blades on Speed 4 add the egg and continue to mix for 10 seconds.

Pour into the biscuit mix and combine well.  Pour into slice pan, pressing it down with a metal spoon and place into the fridge. 

Add 200g chocolate to the bowl and grate on Speed 8 for 3 seconds.  Add coconut oil and melt for 3 minutes at 50° Speed 2.  Pour over the top and place in fridge until set.