Effortless deliciousness :) Eb x
- 1 packet of sweet biscuits (I used Choc Ripple)
- 100g pretzels
- 2 x 200g dark chocolate blocks ie pieces
- 100g butter roughly chopped
- 20g golden syrup
- 1 egg
- 30g coconut oil
Line a slice pan.
Add biscuits to the bowl and crush on Reverse Speed 4 for 5 seconds. SET ASIDE in a bowl. Hand crush the pretzels into the biscuits.
Add 200g chocolate into the bowl and grate on Speed 8 for 3 seconds. Add butter and golden syrup and melt for 3 minutes at 50° Speed 2. Ensure it is completely melted and scrape down the sides. With blades on Speed 4 add the egg and continue to mix for 10 seconds.
Pour into the biscuit mix and combine well. Pour into slice pan, pressing it down with a metal spoon and place into the fridge.
Add 200g chocolate to the bowl and grate on Speed 8 for 3 seconds. Add coconut oil and melt for 3 minutes at 50° Speed 2. Pour over the top and place in fridge until set.