Just had a craving for banana and caramel -must be the changing weather. The only thing missing from this tart was a drizzle of chocolate sauce (not that it needed it mind you!) but this was pretty yum. Serve with cream or icecream, warm or cold and I'm sure it will be a winner. Enjoy. Eb x
- 100g water
- 100g brown sugar
- 100g golden syrup
- 100g milk powder
- 100g butter
Place all above ingredients into the bowl and cook for 7 minutes at 90 deg Speed 4. Set aside in a bowl to cool. Clean bowl.
- 100g raw almonds
- 100g butter chopped
- 60g rolled oats
- 60g plain flour
- 30g sugar
Preheat oven to 170deg and line a square pan.
Add almonds to bowl and blitz on Speed 9 for 5 seconds. Set Aside
Add butter and melt on 50deg for 2 minutes Speed 2. Add oats, flour, sugar and almond mix and mix on Speed 4 for 10 seconds.
Press into your pan using a metal spoon to push it down and up the sides of the pan. Bake for approximately 20 minutes until lightly golden. Allow to cool slightly.
- 2 egg yolks
- 100g banana
Into a clean bowl add the caramel mix and banana. Turn blades to Speed 4 and with blades moving, add your egg yolks through the MC. Leave to blend for 30 seconds. Scrape down the sides then blend again for 20 seconds.
Pour into your pan and bake for 15 minutes or until the mix is no longer too wobbly. (slight wobble is ok) Serve with cream or icecream.