This is a gorgeous basic sauce recipe that makes a great base for any pasta dish or even use in hamburgers or on pizzas. I added some cream to mine and served with fresh pasta (yep that's homemade pasta in the picture!) and I had some fresh herbs over the top. It's simple food but done well. Enjoy. Eb x
- ½ tsp fennel seeds
- 1 large garlic clove
- 1 small onion peeled and halved
- 100g red capsicum
- 400g tin tomatoes or fresh (diced)
- 50g white wine
- 50g tomato paste
- 1 tsp chicken stock paste or 50g vegetable stock paste
Place fennel and garlic into the bowl and chop on Speed 7 for 5 seconds.
Add onion and chop on Speed 5 for 2 seconds.
Cook for 5 minutes on Varoma Reverse Speed 1.
Add remaining ingredients and cook for 15 minutes at 100deg Reverse Speed 1.
Great for pizza topping or in pasta dishes.