ThermOMG Recipes

Inspiring recipes for the Thermomix 

Tomato and Fennel Sauce

This is a gorgeous basic sauce recipe that makes a great base for any pasta dish or even use in hamburgers or on pizzas.  I added some cream to mine and served with fresh pasta (yep that's homemade pasta in the picture!) and I had some fresh herbs over the top.   It's simple food but done well.  Enjoy.  Eb x

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  • ½ tsp fennel seeds
  • 1 large garlic clove
  • 1 small onion peeled and halved
  • 100g red capsicum
  • 400g tin tomatoes or fresh (diced)
  • 50g white wine
  • 50g tomato paste
  • 1 tsp chicken stock paste or 50g vegetable stock paste

Place fennel and garlic into the bowl and chop on Speed 7 for 5 seconds

Add onion and chop on Speed 5 for 2 seconds

Cook for 5 minutes on Varoma Reverse Speed 1.

Add remaining ingredients and cook for 15 minutes at 100deg Reverse Speed 1.

Great for pizza topping or in pasta dishes.