ThermOMG Recipes

Inspiring recipes for the Thermomix 

Mexican Spice Mix

We are regular mexican eaters, incase you hadn't picked up on that!! So I have been on the hunt for a good "go to" spice mix but was yet to find one out there that did it for me.  I have made this one up and I expect it to be a regular.  I used it in tonights Pulled Chilli Beef and it was loaded with flavour so I was very happy.  Don't you just love being able to make your own fresh spice blends on demand - I Do!  Enjoy Eb x

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  • 10-20g dried chipotle chillies (I used 20g)
  • 30g cumin seeds
  • 10g coriander seeds
  • 20g peppercorns
  • 10g onion powder
  • 10g garlic powder
  • 10g dried oregano
  • 30g smoked paprika
  • 15g salt

Add chipotle, cumin, coriander and peppercorns to the bowl and dry roast for 5 minutes at Varoma Speed 1.  Allow to cool slightly

 Add all remaining ingredients and mill on Speed 10 for 30 seconds.  Store in an airtight container.