- 50g butter chopped
- 120g caster sugar
- 210g banana
- 250g white choc bits
- 1 tsp vanilla bean paste
- 1 egg
- 200g plain flour
Preheat oven to 160deg and line a square cake pan.
Add butter to the bowl and melt for 2 minutes at 60deg Speed 2.
Ass sugar, banana, choc bits and vanilla and mix on Speed 5 for 10 seconds.
Add the egg and mix on Speed 3 for 5 seconds.
Add the flour and mix on Speed 4 for 5 seconds. Scrape down the sides and repeat if necessary.
Pour into cake pan and bake for approximately 20 minutes. Mix should be soft but not gooey.