Here is a quick and easy muffin recipe that would be great for the lunchbox. Add extra mexican spice if you like it extra flavoursome but if you are just introducing kids to new flavours keep it mild and build their tastebuds up slowly. Enjoy. Eb x
- 120g cheddar cheese in cubes
- 240g corn kernels (drained from a can)
- 60g oil
- 300g self raising flour
- 1 tsp baking powder
- 2 eggs
- 1 heaped tsp of my Mexican Powder (you can add more)
- 30g thinly sliced ham, peperoni, chorizo, salami – optional
- 175g milk
- Pinch salt
Preheat oven to 170deg (fan forced) and place patty pans in muffin tray.
Add cheese to the bowl and grate on Speed 8 for 5 seconds. Set Aside
Add 140g corn and blitz on Speed 5 for 5 seconds. Add all remaining ingredients (keep 40g of cheese for the top) and fold the mix using your Wheat (Knead) Setting for 30 seconds.
Spoon into patty pans, top with cheese (note I also sprinkled extra spice in with the cheese) and bake for approx. 20 minutes.