With Easter approaching I think we should all have some good chocolate snacks up our sleeve so we don't get too carried away. These are 2 new recipes that are awesome. The Raw Brownie Slice is a recipe from Anita. For more great recipes you can follow her Facebook Page Creative Cooking with Anita. Hope you enjoy these little winners. Eb x
Raw Crunchy Brownie Balls
- 80g walnuts
- 80g raw almonds
- 115g pitted medjool dates
- 30g cacao powder
- Tsp vanilla bean paste (optional)
- 30g maple syrup
- 30g cacao nibs
- Extra macadamias
Add walnuts and almonds to the bowl and blitz on Speed 8 for 5 seconds.
Add dates, cacao powder, vanilla, maple syrup and mix on Speed 8 for 10 seconds.
Add nibs and mix on Speed 4 for 5 seconds.
Roll mix around a macadamia (if using) and keep in the fridge.
Raw Brownie Slice
Recipe by Creative Cooking with Anita
- 65g pecans
- 65g macadamias
- 7 pitted medjool dates
- 4 tbsp cacao powder
- 4 tbsp shredded coconut
- 1 tbsp honey
- Pinch Himalayan sea salt
Add pecans and macadamias to the bowl and blitz on Speed 7 for 5 seconds.
Add dates and mix on Speed 7 for 11 seconds
Add remaining ingredients and mix on Speed 5 for 15 seconds.
Spread into a lined tin and place in fridge.