ThermOMG Recipes

Inspiring recipes for the Thermomix 

Bean Curry

The original recipe for this one comes from a girlfriends mum who was responsible for making me LOVE curries.  This is meant to be a very hot curry so don't be shy when adding your chillies but of course it is still delicious without the heat.  I generally do this one when I am having multiple curries because you don't need to have a lot of it to enjoy it.  It does work best using kidney beans but I have used lentils, borlotti and cannellini beans.  Enjoy. Eb x

Print this recipe

  • 2 cans of beans or lentils (kidney beans work really well!)
  • 40g olive oil
  • 1 medium onion peeled and halved
  • 20g fresh ginger
  • 10g garlic cloves
  • 3 chillies (or to taste)
  • 1 heaped tsp ground coriander
  • 1 heaped tsp garam masala
  • 1 tsp ground turmeric
  • 1 tsp chilli powder (or to taste)
  • 400g tin tomatoes
  • 50g vegetable stock paste
  • Fresh coriander leaves and stems
  • Salt to taste.

Add onion, garlic, ginger and chilli to the bowl and Chop Speed 6 for 3 seconds.

Add spices and oil and cook for 5 minutes at Varoma Soft Speed.

Add tomato and stock and cook for 10 minutes at 100deg Soft Speed.

Insert butterfly, add beans/lentils and cook for a further 5 minutes at 100deg Reverse Soft Speed.  Adjust seasoning and stir through coriander.