ThermOMG Recipes

Inspiring recipes for the Thermomix 

Almond Cinnamon Cookies

So are you always wondering what to do with the egg white after making your icecream?  Give this cookie a go.  It has become my new favourite.  It is NOT healthy - sorry but a delicious treat with its crunchy outside but chewy middle.  Rolled in cinnamon sugar makes it like a snickerdoodle but so much better.  Hope you enjoy it too (in moderation!) Eb x

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  • 200g raw almonds
  • 200g icing sugar
  • 2 egg whites
  • 3 heaped spoonfuls of caster sugar
  • 1 heaped tsp cinnamon

Combine caster sugar and cinnamon in a separate bowl and set aside.

Line a baking tray with baking paper and preheat oven to 160deg.

Add almonds to the bowl and blitz at speed 9 for 10 seconds.  Add icing sugar and mix on Speed 6 for 5 seconds.

Add egg whites and using the knead function (Closed Lid, Wheat), combine for approximately 30 seconds or until mix has combined well.

Ball a teaspoon full using your hands then roll into the cinnamon sugar.  Lay on the baking paper and gently press down with a fork.  Bake for 15-20 minutes.  Allow to cool then devour!