ThermOMG Recipes

Inspiring recipes for the Thermomix 

Zucchini Cheese (Dairy Free)

Yep I said it, zucchini cheese!!!  What I love about being Thermomix Consultant is meeting new people at various events and talking food.  I met a lady last night who mentioned zucchini cheese and my ears pricked up!!  So I immediately googled a recipe, found one and converted it.  And guess what ........ it tastes like cheese!!!  Ok so I will always be a true cheese lover but if you are vegan or dairy free this would be a fantastic alternative.  I grilled some on bread and it became even more cheesy.  Love that you can create such things!  Eb x

Print this recipe

  • 500g water
  • 200g zucchini roughly chopped
  • 5g lemon juice
  • 10g coconut oil
  • 1 ½ tbsp gelatine or ¾ tsp agar powder
  • 1 tbsp nutritional yeast
  • Good pinch salt

Lay baking paper in a slice pan.

Add water to the bowl, insert your simmering basket and place zucchini in.  Steam for 8 minutes at 100deg Speed 4.

When cooked remove the basket and empty the water.  Place the zucchini in the bowl add lemon and oil and blitz on Speed 8 for 20 seconds.   Scrape down the sides and blitz again at Speed 6 for 20 seconds.

Add gelatine, salt and yeast and mix on Speed 6 for 20 seconds.

Pour into pan and place in fridge until set.