A simple meal that can be made with some pantry items. Great for the nights you can't be bothered cooking or you haven't gotten organised to cook!! Eb x
- 1 brown onion peeled and halved
- 1 large garlic clove peeled
- 100g sundried tomatoes
- 1 heaped tsp smoked paprika
- 1 tsp ground cumin
- 20g olive oil
- 320g Arborio rice
- 60g white wine
- 720g water
- 50g TMX stock Paste
- Grated parmesan
- Crumbled feta
- Pitted Kalamata olives
Note: If using your TM5 you can cook this using the recipe chip for Mushroom risotto. When prompted to add butter and oil, instead add tomatoes, oil and spices. Omit the mushrooms and cook as normal.
Add onion and garlic to the bowl and chop Speed 6 for 3 seconds. Add oil, sun dried tomatoes and spices and cook for 3 minutes at 100deg Speed 1.
Insert butterfly, add rice and cook for 1 minute at 100deg Reverse Speed 1.
Add wine and cook for 1 minute at 100deg Reverse Speed 1.
Add rice, water and stock and cook for 13 minutes at 100deg Reverse Speed 1.
Pour into your Thermoserver and stir through some grated parmesan.
Garnish with feta and olives.