- 300g raw sugar
- 400g skim condensed milk
- 400g shredded coconut
- 200g dark chocolate
- 50g coconut oil
(you made need to double the chocolate and oil)
Add sugar to the bowl and mill on Speed 10 for 20 seconds.
Add milk and coconut and mix on Speed 5 for 20 seconds.
Line a lamington tray with baking paper and press the mix into the tin, get it as flat and even as you can. Put into the freezer for at least an hour.
Add chocolate pieces to the bowl and chop on Speed 8 for 3 seconds. Add oil and melt for 1.5 minutes at 50deg Speed 2. While it melts remove your coconut and cut into pieces (I got 24 pieces) Pour chocolate into a Thermoserver. Cover one side of the coconut piece then lay coconut side down on the baking paper. Repeat with all the pieces.
Note if you want a thicker chocolate covering all over the bars then you will need to do 2 lots of the chocolate mix.
Place in freezer to set.