- 400g of brown rice cooked as per your Everyday Cookbook (EDC)
Place rice in your Thermoserver and clean the bowl.
- 1 red capsicum diced
- 1 green capsicum diced
- 3 spring onions sliced
- Handful of cherry tomatoes halved
Add to your Thermoserver with rice.
- 50g olive oil
- 80g kecap manis
- 30g soy sauce
- 2 garlic cloves
- 10g fresh ginger
- 1 red chilli
- Handful of fresh herbs (parsley, mint, basil and oregano)
Add all ingredients to the bowl and blitz for 10 seconds on Speed 9. Note: If you don’t want the raw garlic taste you can cook it for 5 minutes at 100deg Speed 1. Pour into Thermoserver with rice.
Add a handful of roasted cashews and toss through. Serve hot or cold and garnish with coriander leaves.
Enjoy. Amber x