ThermOMG Recipes

Inspiring recipes for the Thermomix 

Brown Rice Salad

  • 400g of brown rice cooked as per your Everyday Cookbook (EDC)

Place rice in your Thermoserver and clean the bowl.

  •  1 red capsicum diced
  • 1 green capsicum diced
  • 3 spring onions sliced
  • Handful of cherry tomatoes halved

Add to your Thermoserver with rice.

  • 50g olive oil
  • 80g kecap manis
  • 30g soy sauce
  • 2 garlic cloves
  • 10g fresh ginger
  • 1 red chilli
  • Handful of fresh herbs (parsley, mint, basil and oregano)

Add all ingredients to the bowl and blitz for 10 seconds on Speed 9.  Note: If you don’t want the raw garlic taste you can cook it for 5 minutes at 100deg Speed 1.  Pour into Thermoserver with rice.

Add a handful of roasted cashews and toss through.  Serve hot or cold and garnish with coriander leaves.

Enjoy.  Amber x