I really enjoyed these just on their own but they also make a great side to have with some BBQ meats. Quick and easy too. Enjoy. Eb x
- 1 garlic clove
- 2 chipotle chillies (or 1 red chilli)
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 20g oil
- 700g mixed vegetables diced (3cm) eggplant, tomatoes, zucchini, capsicum
- 1 cup cous cous
- 1.5 cup boiling water
- 1 tbsp vegetable stock paste
- 12 tortilla wraps
Boil the kettle, add cous cous to your Thermoserver along with stock paste and a drizzle of oil. Add your boiled water, give it a good stir then put the lid on and set aside.
Add garlic and chillies to the bowl and chop on Speed 7 for 3 seconds. Scrape down the sides and add oil and spices to the bowl and cook for 5 minutes at 100deg Speed 1.
Insert the butterfly, add the vegetables and cook for 10 minutes at 100deg Reverse Speed 1.
Toss through the cous cous then serve with your wraps and a yoghurt dressing (yoghurt, lemon, coriander/mint/parsley, salt and pepper)