Don't let the Vegan title fool you!! These are decadent little cupcakes which will surely please everyone. Although we are not a vegan family, I do have vegan friends so I like to have options for them but better than that, have you ever wanted to make something sweet then realised you are out of eggs? No need to head to the shops just whip these up. Enjoy. Eb x
- 220g plain flour
- 40g cacao powder
- 100g caster sugar
- 1 tsp baking powder
- Pinch salt
- 1 tsp white vinegar
- 2 tsp vanilla bean paste
- 60g grapeseed oil
- 200g water
Preheat oven to 160deg and place patty pans in muffin tray. Makes approx. 18.
Add flour, cacao, sugar, baking powder and salt into the bowl and mix on Speed 5 for 10 seconds.
Add vanilla, oil, vinegar and water to the bowl and mix on Speed 5 for 20 seconds. Scrape down the sides and repeat for 10 seconds.
Spoon into patty pans and bake for approximately 10-12 minutes or until firm to touch. Allow to cool and ice with your favourite topping.