My eldest daughter LOVES banoffee pie for dessert (who wouldn't!!). So I thought I would whip up something that had that banoffee flavour that she can eat as a snack. Winner! This is still a sometimes food but better than a devouring a pie over a weekend :). Enjoy. Eb x
40g shredded coconut
- 250g packet of Buttersnap Cookies
- 100g medjool dates pip removed
- 25g shredded coconut
- 100g banana
- 100g oats
Add 40g coconut to the bowl and blitz on Speed 10 for 5 seconds. Set Aside
Chuck everything else into the bowl and blitz on Speed 8 for approximately 30 seconds or until it all comes together.
Roll in coconut.
Keep in fridge.