ThermOMG Recipes

Inspiring recipes for the Thermomix 

My Favourite Choc Chip Cookies

Everybody loves a choc chip cookie and I know there are heaps of recipes out there but this one is always the one I come back to.  It is fail safe and they can be kept in the freezer.  The recipe was originally from a gorgeous lady who lived next door to my mum called Sue.  Everyone knew when she had a fresh batch coming out the oven and we all hovered around to get our paws on them.  Sue has since passed away but I always think of her when I make them. Sue taught me that for the best result you would need to cream the butter and sugar for a good 15 minutes or so in the mix master!  Well those days are long gone, I get the same result in 20 seconds with Thermomix.  Eb x

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  • 240g butter chopped
  • 60g caster sugar
  • 80g condensed milk
  • 290g plain flour
  • 1 ½ tsp baking powder
  • Pinch salt
  • 200g choc chips

Preheat oven to 160 deg and line a baking tray.

Add butter and sugar to the bowl and cream for 20 seconds on Speed 5.  Add condensed milk and mix on Speed 5 for 10 seconds.

Add remaining ingredients and mix on Closed Lid - Interval for 30 seconds or until combined.

Roll tsp of dough into a ball and gently press with a fork (dip in flour to make easier).  Bake for 10-12 minutes or until lightly golden.

I don’t recommend trying to double the recipe.