ThermOMG Recipes

Inspiring recipes for the Thermomix 

Choc Mint Icecream

A few weeks ago I had a massive craving for mint chocolate but I really didn't want to make a "fake" flavoured icecream.  This was positively delightful.  It took me back to primary school days and eating a Count Chocula - anyone remember those?  Definitely a winner and there will fights over the last scoop!  Enjoy, Eb x

  • 20g fresh mint leaves
  • 100g sugar
  • 200g cream
  • 300g low fat milk
  • 1 tbsp vanilla bean paste
  • pinch salt
  • 2 large egg yolks
  • grated chocolate (optional)

Add sugar and mint to the bowl and chop on Speed 7 for 3 seconds or until well blitzed.  Add milk and blitz again on Speed 7 for 10 seconds.  Add remaining ingredients and cook for 7 minutes at 80deg Speed 4.  Pour into a tray and place into the freezer to set.  Once almost set place back in thermomix and blend on Speed 8 until you no crystals.  Stir your chocolate through.  Place back in the freezer.