ThermOMG Recipes

Inspiring recipes for the Thermomix 

Melting Moments

Such a stunning biccy to have with your cuppa and you make it to whatever flavour you like.  This is an old fashioned winner that everyone loves.  Enjoy. Eb x

PS thanks to my gorgeous testers today xx

Print this recipe

  • 120g butter (chopped)
  • 110g plain flour
  • 50g icing sugar
  • 50g cornflour
  • 1 tsp vanilla bean paste (or extract)

Preheat oven to 160deg and line a baking tray.

Insert butterfly and add butter to the bowl.  Mix on Speed 4 for 10 seconds.  Remove butterfly and add remaining ingredients.  Set to Closed Lid – Interval (wheat) for 20 seconds.  Scrape down the sides and repeat for 5 seconds or until the dough comes together.

Roll into small balls then press lightly with a fork.  Place into oven and bake for 15mins or until lightly golden.

Once cooled fill them with ganache, or buttercream icing.

I used 50g butter, 200g icing sugar, pulp of 1 passionfruit and mixed with Butterfly on Speed 4 until smooth consistency.

You could use cocoa, vanilla, lemon or strawberry jam for flavouring.