ThermOMG Recipes

Inspiring recipes for the Thermomix 

Devilled Lamb and Bacon Fry

And the Duck is off to a flying start!!  Yep this is one of my mum's recipes.  After having a look around on the internet for a Lambs Fry recipe and finding nothing appealing she decided to convert her own.  So for the record they have had their machine for 1 month!!!!  That is generally the time I suggest it takes before you are comfortable to start converting your own recipes.  They were over the moon with the result of this one.  Personally I don't eat liver (except in pate) but I know many of you do.  Top job Duck!  Eb x

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  • 1 Lambs liver
  • 1 clove garlic
  • 1 onion
  • 2 tbs plain flour
  • 3 rashers bacon diced
  • 2 tbs Worcester sauce
  • 20g olive oil
  • 2 tbs tomato paste
  • 1 tbs TMX stock
  • 1½  tsp balsamic vinegar
  • Sprig of thyme.
  • pinch of cayenne pepper ( optional )
  • 200g water 
  • Salt and pepper to taste

Soak liver for about 1 hr in salt water or milk.  Drain liver and peel , then cut into 3 to 4cm lots coat with the flour and set aside.

Add garlic, onion & thyme into the bowl and chop for 3 seconds on Speed 5.

Add oil and bacon and sauté for 4 mins at Varoma temp at Reverse Speed 1.

Insert butterfly, add all other ingredients EXCEPT liver and cook for 3 mins at Varoma Reverse Speed 1.

Add liver and all the remaining flour and cook 15/20 min at 100deg on Reverse Soft speed or until meat done. Note: Check after 15 minutes, if you need to reduce the sauce then do another 5 minutes with the MC out and basket on top.