Not much to say about this dish except absolutely delicious. Can't wait to make it again. Eb x
- 1 onion peeled and halved
- 1 garlic clove
- 3 sprigs of rosemary (leaves only)
- 20g oil
- 400g Arborio rice
- 100g white wine
- 4 chicken thighs trimmed and sliced
- 1100g water
- 2 heaped spoonfuls of TMX stock paste
- 50g lemon juice
- Grated Parmesan cheese
- Spinach leaves
Add onion, rosemary and garlic to bowl and chop for 3 seconds on Speed 7. Add oil and sauté for 5 minutes at Varoma Speed 1.
Insert butterfly and add rice. Cook for 2 minutes at Varoma Speed 1 Reverse.
Add wine and chicken and cook for 1 minute at Varoma Speed 1 Reverse.
Add water, TMX stock and lemon juice and cook for 17 minutes at 100deg Speed 1 Reverse. Note: If butterfly comes loose then just remove, it’s not essential.
Pour into your Thermoserver along with some cheese and spinach leaves and allow to rest for 10 minutes.