This is the tale of a good banana cake turned bad. It was lead astray by choc chips! I could have kept it a nice wholesome banana cake but really where's the fun in that. This is an easy yet magnificent banana cake. Enjoy. Eb x
- 3 Large Bananas (260g)
- 180g caster sugar
- 120g grapeseed (or vegetable) oil
- 1 tsp vanilla bean paste
- 2 eggs
- 260g self raising flour
- 100g yoghurt or sour cream or buttermilk or milk
- Choc chips (how many will depend on how bad your cake is!)
Preheat oven to 160deg and line a rectangular slice pan.
Add bananas, sugar, vanilla and oil to the bowl and blitz on Speed 5 for 20 seconds. Add eggs and blitz on Speed 5 for 5 seconds.
Add flour and milk/yoghurt and set to Closed Lid and Interval for 20 seconds.
Pour into the tray and sprinkle choc chips over the top.
Bake for approx. 40 minutes.