It must be hide a legume week around here!!! I really love chick peas and use them often in salads so tonight I added them to my chicken patties and to top them off rolled them in dukkah spiced breadcrumbs - yummy!!! Eb x
- 500g chicken breast diced
- 2 spring onions
- 1 handful of fresh parsley
- 1 garlic clove
- 1 tin of chick peas rinsed and drained
- 100g breadcrumbs
- 50g EDC dukkah
Add onions, parsley and garlic to the bowl and chop on Speed 7 for 3 seconds.
Add chicken and set to Closed Lid, press Turbo for 2 seconds, repeat.
Add chick peas and again set to Closed Lid, press Turbo for 2 seconds, repeat until chick peas have been blitzed to your preferred consistency.
In a separate bowl, mix breadcrumbs and dukkah. Roll chicken into balls and cover in the breadcrumbs.
You could bake in the oven but be careful of over baking and drying them out. I preferred to fry in an electric frypan and once cooked keep temperature down low with lid on to retain moisture.