- 1 onion (peeled and halved)
- 1 garlic clove
- 20g oil
- 20g butter
- 50g plain flour
- 50g TMX vegetable stock
- 1 large broccoli (approx. 400g) chopped including stalk
- 1 large carrot chopped
- 600g water
- 200g cream
- 150g cheese (I used 100g gruyere, 50g cheddar)
- Salt and pepper to taste
Add onion and garlic to the bowl and chop on Speed 6 for 3 seconds. Add oil and saute for 5 minutes at Varoma Speed 1.
Add broccoli and carrot and chop on Speed 6 for 5 seconds. Add butter, flour, stock, water and cream and cook for 15 minutes at 100deg Speed 1.
Add cheese and seasoning. Remove MC and put simmer basket on top and slowly turn dial to Speed 8 and blend for 30seconds to 1 minute depending on your preferred consistency.