- 1 garlic clove
- Handful each of fresh parsley, coriander and mint
- 50g red onion
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tin of lentils (rinsed and drained)
- 25g TMX stock paste
- 500g lamb mince
Add garlic, onion and herbs to the bowl and blitz on Speed 7 for 3 seconds. Add remaining ingredients and mix on Reverse Speed 4 for 20 seconds using the spatula to help move it around in the bowl.
Roll into small balls (I made about 24) and bake in the oven on a tray lined with baking paper at 200deg for approx. 20 minutes.
Serve with tortillas and vegetables.
A great dressing is plain yoghurt with chopped mint, lemon juice and salt/pepper to taste.