ThermOMG Recipes

Inspiring recipes for the Thermomix 

Orange and Cardamom Scrolls

Time for a change from the usual apple and cinnamon so I whipped up these today for morning tea.  Absolutely delightful.  No flavour was too overpowering it was just a delicious blend of flavours.  Best eaten straight away!!  Eb x

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  • 80g butter (chopped)
  • 160g milk
  • 1 tbsp yeast
  • 500g bakers flour
  • 30g caster sugar
  • ½ tsp salt
  • 60g fresh orange juice
  • 1 egg

Place butter and milk into the bowl and cook for 2.5 minutes at 50deg Speed 2.  Add the yeast and mix on Speed 2 for 10 seconds.  Add remaining ingredients in the order as above.

Mix on Speed 6 for 5 seconds then set to Closed Lid and Interval to knead for 2 minutes.  Lightly oil or flour your Thermomat and wrap your dough for 30-60 minutes.  Clean and dry the bowl.

  • 1 cardamom pod
  • 1 cinnamon stick
  • 60g sugar
  • 50g butter melted
  • Sultanas (optional)

Add cardamom, cinnamon and sugar to the bowl and blitz on Speed 10 for 20 seconds.

Roll your dough out on your Thermomat and brush melted butter over the top.  Sprinkle the sugar mix and sultanas over the top, roll the dough then cut into rounds.  Arranged on a lined baking tray, brush with extra butter and place into a cold oven at 200deg for 20 minutes or until golden. 

  • 300g icing sugar
  • 100g cream cheese
  • 50g fresh orange juice
  • 1 tsp vanilla bean paste (or essence)

Insert butterfly and add all ingredients into the bowl.  Mix on Speed 4 for approximately 20 seconds or until well combined.  Scrape down the sides and repeat if necessary.  Pour icing over the buns once they have cooled.