ThermOMG Recipes

Inspiring recipes for the Thermomix 

Prawn and Fennel Bisque

This recipe has been converted from BBC Good Food 

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  • 1 leek chopped
  • 1 fennel chopped (approx. 350g)
  • Olive oil
  • 2 carrots
  • 150g white wine
  • 400g tin tomatoes
  • 500g water
  • 150g prawn flesh
  • 70g TMX vegetable stock
  • 1 tsp smoked paprika
  • 100g cream
  • Extra prawns fried for garnish

Add leek, fennel and carrot to the bowl and chop on Speed 6 for 10-15 seconds, using the spatula to help move it around.  Add some oil and cook for 10 minutes at Varoma Speed 1.

Add white wine and cook for 1 minute at Varoma Speed 1.

Add remaining ingredients except cream and cook for 15 minutes at 100deg Speed 1.  Blend by slowly taking the dial to Speed 8 (remove MC and put basket on top to help steam escape) for 30 seconds to 1 minute to get your preferred consistency.

Serve with prawns pan fried in olive oil and butter.