ThermOMG Recipes

Inspiring recipes for the Thermomix 

Sweet Corn, Chicken and Cashew Soup

Yep another soup.  Last year I was so excited to have a Thermomix so I could really get souping in winter and to be honest I hardly made any.  This year I am determined to get a good catalogue of soups together that the whole family loves.  My kids really love to take soup to school and its alot easier than making sandwiches every day so I tested this one on them this afternoon.  My eldest daughter tells me its the best one yet!! Enjoy. Eb x

Print this recipe

  • 50g cashews (optional)
  • 1 garlic clove
  • 20g ginger
  • 4 spring onions sliced
  • 500g fresh corn kernels
  • 500g diced chicken thighs (trimmed)
  • 50g chicken stock paste
  • 1 litre water

Add cashews to the bowl and blitz on Speed 8 for 10 seconds.  SET ASIDE.

Add garlic and ginger to the bowl and blitz on Speed 7 for 3 seconds.  Scrape down the sides.  Add the sliced onion and 10g oil then sauté for 5 minutes at 100deg on Reverse Speed 1.

Add corn and chicken and cook for 5 minutes at 100deg on Reverse Speed 1.

Add chicken stock, water and cashews and cook for 30 minutes at 100degs Reverse Soft Speed.

NB: You could use canned corn or if you would prefer a less chunky soup use creamed corn.