Yep another soup. Last year I was so excited to have a Thermomix so I could really get souping in winter and to be honest I hardly made any. This year I am determined to get a good catalogue of soups together that the whole family loves. My kids really love to take soup to school and its alot easier than making sandwiches every day so I tested this one on them this afternoon. My eldest daughter tells me its the best one yet!! Enjoy. Eb x
- 50g cashews (optional)
- 1 garlic clove
- 20g ginger
- 4 spring onions sliced
- 500g fresh corn kernels
- 500g diced chicken thighs (trimmed)
- 50g chicken stock paste
- 1 litre water
Add cashews to the bowl and blitz on Speed 8 for 10 seconds. SET ASIDE.
Add garlic and ginger to the bowl and blitz on Speed 7 for 3 seconds. Scrape down the sides. Add the sliced onion and 10g oil then sauté for 5 minutes at 100deg on Reverse Speed 1.
Add corn and chicken and cook for 5 minutes at 100deg on Reverse Speed 1.
Add chicken stock, water and cashews and cook for 30 minutes at 100degs Reverse Soft Speed.
NB: You could use canned corn or if you would prefer a less chunky soup use creamed corn.