My kids love tomato soup so this is a simple, quick and delicious version that should win anyone over. If making for little ones leave out the chilli. Eb x
- 2 cloves garlic
- 1 medium onion
- Tsp chilli flakes
- 800g tomatoes quartered
- Salt and pepper
- 1 tbsp TMX stock paste (veg/chicken or beef)
- 30g tomato paste
- 5g caster sugar
- 30g balsamic vinegar
- 150g water
- 60g angel hair pasta
Add onion and garlic to bowl and chop on Speed 7 for 3 seconds. Add chilli and cook for 5 minutes at Varoma on Speed 1.
Add remaining ingredients except pasta and water and cook for 15 minutes at 100deg Speed 2.
Blitz on Speed 8 for 30 seconds.
Add water and pasta and cook for a further 15 minutes at 100degs Reverse Speed 1.