ThermOMG Recipes

Inspiring recipes for the Thermomix 

Katsu Chicken

I absolutely love crunchy chicken with a sauce so Katsu Chicken is definitely a favourite.  Hope this one tickles your fancy too. Eb x

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  • 4 - 8 chicken thighs
  • 3 eggs
  • 2 tbsp soy sauce
  • Plain flour
  • Breadcrumbs
  •  2 garlic cloves
  • 25g fresh ginger
  • 120g tomato sauce
  • 60g water
  • 15g soy sauce
  • 30g Worcestershire sauce
  • 10g rice wine vinegar
  • 10g caster sugar
  • ΒΌ tsp allspice
  • 1 tbsp corn flour

Add eggs and soy sauce to a bowl and using a fork whisk together.

Place flour and breadcrumbs in a separate bowls.

Coat the thighs firstly in the flour, then egg wash then crumb.  This can be made ahead of time and placed in the fridge until ready to cook.  Place on a lined baking tray and drizzle with olive oil and bake for 20-30 minutes (depending on thigh thickness) at 180deg.  Turn half way through the cooking.

To make the sauce, add ginger and garlic to the bowl and blitz on Speed 7 for 5 seconds.  Add all remaining ingredients and cook for 10 minutes at 100deg on Speed 2.

Serve with rice and Japanese mayonnaise (kewpie)