ThermOMG Recipes

Inspiring recipes for the Thermomix 

Beef Stroganoff

I really love a stroganoff and although I don't mind the EDC one, I prefer my own.  Whilst the ingredients are not that different, the end result for me is more suited to my family.  Eb x

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  • 700g rump steak sliced
  • 1 red onion
  • 1 garlic clove
  • 15g plain flour
  • 2 heaped tsp smoked paprika
  • Salt and pepper
  • 1 heaped tsp Dijon mustard
  • 100g white wine
  • 50g water
  • 30g beef stock paste (or vegetable)
  • 40g tomato paste
  • 100g sour cream

Place onion and garlic into the bowl and chop on Speed 5 for 3 seconds.  Add 20g oil and sauté for 3 minutes at Varoma Speed 1.

Add rump, flour, paprika, salt and pepper.  Mix on Reverse Speed 3 for 10 seconds.  Cook for 5 minutes at Varoma Reverse Soft Speed MC Off.

Add remaining ingredients EXCEPT sour cream and cook for 15 minutes at 100deg Reverse Speed 1 MC Off.

Add sour cream and mix on Reverse Speed1 for 30 seconds.

Pour into Thermoserver to rest while you make sides.