ThermOMG Recipes

Inspiring recipes for the Thermomix 

Ginger Crunch

This is from the Edmond's Cookbook.  A New Zealand cooking bible which I have converted for you and added some slivered almonds for the hell of it.  If you love ginger, then you are going to love this! Bek :)

Print this recipe.

  • 125g soft Butter
  • 100g Sugar
  • 220g flour
  • 1tsp baking powder
  • 2tsp ground ginger (original recipe calls for 1 tsp but I like it gingery!) 

Put soft butter and sugar in TMX bowl, insert butterfly and cream for 5 minutes Speed 4. Remove butterfly and add remainder of ingredients in TMX bowl and mix 10 seconds speed 6.  Press into a lined and greased slice pan and cook in a preheated 180 degree oven until browned.  Set aside and sprinkle with ½ cup of slivered almonds if you wish.

  • 75g Soft butter
  • 100g icing sugar
  • 60g golden syrup
  • 3tsp ground ginger 

Add all ingredients to TMX bowl and cook at 100 degrees for 7 minutes speed 3.  Pour over warm base then slice into squares while still warm.