ThermOMG Recipes

Inspiring recipes for the Thermomix 

Peppered Beef and Mushroom Stew

A fabulous winter warmer served with creamy mash and green veg. Can be put in a pie too!  If you want a bit more heat than the pepper add ¼ tsp cayenne to give it some zing!  Melt in your mouth beefy goodness – Bek x

Print this recipe

  • 700g Chuck steak or gravy beef cubed
  • 2 carrots peeled and chopped
  • 250g mushrooms sliced
  • 2 cloves garlic
  • 1 onion peeled and quartered
  • 10g olive oil
  • 20g cornflour
  • 1tbsp tomato paste
  • 250g beef stock liquid
  • 3 tbsp soy sauce
  • 3 tbsp Worcestershire sauce
  • 3 tbsp fish sauce
  • 1 tsp mixed herbs
  • 1 tsp ground black pepper

Put garlic and onion in TMX bowl and chop 5 seconds speed 7

Scrape down sides, add olive oil and sauté 5 minutes 100 degrees speed 1

Add remainder of ingredients and cook 50 minutes reverse speed soft 100 degrees