We are a big fan of the perinaise available from Nando's, but since I started doing my own Peri Peri sauce I have also been doing my own Peri Mayonnaise. Eb x
Firstly start by making a batch of the Peri Peri marinade Click here for recipe
Pour the marinade over the chicken, I use snap lock bags and portion chicken thighs into them, then portion the marinade and freeze the bags for quick meals later.
WITHOUT cleaning the bowl or scraping down the sides add 1 egg to the bowl and cook for 1 minutes at 37deg on Speed 4. NO Butterfly!
With blades running on Speed 4, slowly pour 250g of grapeseed oil onto the lid with the MC in place. The general rule for making mayonnaise is to take 4-6 minutes to add the oil. Personally I do it in 2 minutes - slow and steady.
Use this mayo in sandwiches, with hot chips, burgers, wraps or salads.