This comes from an old Jamie Oliver recipe that I always use. By adding the pear the pancakes are always moist and have a bit of extra natural fibre in them :) I served mine up with bananas, low fat greek yoghurt, honey and some toasted macadamias which makes this a healthy breakfast but will make you believe you are being naughty! Eb x
- 1/2 large pear (or 1 small one) core removed
- 150g self raising flour
- pinch salt
- 200g milk
- 1 egg
Add pear to bowl and chop on Speed 5 for 5 seconds. Scrape down sides and repeat. You are going for a grated result, not a juiced pear.
Insert butterfly and add remaining ingredients. Mix on Speed 4 for 30-40 seconds or until well blended.
Fry in a little olive oil.